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Nutrition and Health Sciences
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Nebraska
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Nebraska
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Tools, tips, substitutions, recipe conversions, temperatures and more.
Get Out of the Kitchen When Company's Coming: Cook Ahead
Articles
Get Out of the Kitchen When Company's Coming: Cook Ahead
Quick Comfort Foods For When You Don't Feel Well
Toasting Nuts and Seeds Using the Microwave, Oven or Stovetop
How to Cut a Mango Video
How to Use a Chef's Knife
Fruits that Continue to Ripen after Picking
How to Interpret Can Size Numbers
Freezing Rice and Pasta
Easy Ground Beef Recipes from Your Freezer
Cooking with Onions without Crying
Mayonnaise Mix-ins
Choose the Right Flour When Baking
Freezing Sandwiches
What to Do with Zucchini
Kicking Up the Flavor of an Egg Salad Sandwich with ONE Addition
Prolonging the Life of Bananas
How to Prevent Cut Fruit from Turning Brown
Drying and Roasting Pumpkin Seeds
Tips for Cooking with Children
How to Store Tomatoes
How to Cook Dry Beans from Scratch
Keeping Foods Warm While Other Foods Get "Done"
Safe Cooking Temperatures
Reducing the Size of Recipes
Family Food & Fun at Home
All About Cooking Rice
Making a Meal with What's on Hand
Basic Ingredient Substitutions
Freezing Milk and Cheese
How to Substitute Tomato Sauce for Other Forms of Tomatoes
Making a Casserole from What's on Hand
Basic Foods Checklist: How to Stock Your Kitchen for Simple Meals
Bake for Family Fun Month
Use "Mise en Place" to Make Meal Preparation Easier
How to Avoid a Green Ring on Hard-Boiled Egg Yolks
Home Food Storage
Wash Produce that Will Be Peeled or Eaten from the Peel
