Soft Granola Bars
Avoid snacking just to snack. If you are eating because you are bored, tired, stressed, or frustrated, try taking a walk, calling a friend, or playing with your kids.
Photo by Marusa Jonas
Yield: 21 servings
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 cups regular oatmeal
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- 1 cup raisins or chopped dates
- 1 ½ teaspoons ground cloves
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 cup nuts
- ¼ cup honey
Directions:
- Wash hands with soap and water.
- Preheat oven to 350 °F. Spray a 15 1/2 x 10 1/2-inch jelly roll pan with non-stick cooking spray. Set aside.
- Crack eggs into a large bowl. Wash hands with soap and water after cracking raw eggs. Add brown sugar and vegetable oil, stirring until smooth.
- Stir in remaining ingredients, except honey.
- Spread into prepared pan.
- Bake 17 to 22 minutes or until done. Cool.
- In a small saucepan over medium heat, cook honey until heated through, stirring constantly. Drizzle honey on top of granola bars.
Nutrition Information:
