Lemon Velvet Supreme
Photo provided by Cami Wells
Yield: 4 servings
Ingredients:
- 1 cup low-fat vanilla yogurt
- 1½ tablespoons instant, lemon pudding mix
- 4 squares graham crackers, crushed
- 1 can (15 ounces) mandarin orange slices, drained (or 2 cups of your favorite fresh or canned fruit)
Directions:
- Wash hands with soap and water. Combine vanilla yogurt and pudding mix; gently stir together.
- Layer bottom of serving dish with crushed graham crackers, reserving a few tablespoons to sprinkle on top.
- Pour pudding mixture over cracker crumbs.
- Top with mandarin orange slices or your favorite fruit. Sprinkle with remaining crumbs.
Notes:
Snack Crediting for Ages 3-5 in CACFP - Fruit, Meat/Meat Alternate
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
Source:
Adapted from MyPlate Kitchen and UMass Extension Nutrition Education Program, CHOICES Steps Toward Health
