Join us for our FREE Food Preservation Virtual Learning Series! Each session will include a LIVE demonstration and time for discussion and questions/answers on any food preservation related topic. All sessions will be taught online through Zoom.
2022 Series | 2021 Series | 2020 Series
| Date and Time | Topic | Handouts and Resources | Registration/Recording |
|---|---|---|---|
|
June 14, 2022 7:00-8:00 CT Presenters: Brenda Aufdenkamp and Nancy Frecks |
Pressure Canning Carrots |
|
Watch Canning Carrots Recording |
|
May 3, 2022 Presenters: Kayla Hinrichs and Carol Larvick |
Freezing Foods |
|
Watch Freezing Recording |
|
April 19, 2022 Presenters: Nancy Urbanec and Cindy Brison |
Jelly Making |
|
Watch Jelly Making Recording |
Contact Carol Larvick at clarvick1@unl.edu or 402-987-2140 for questions.
| Date and Time | Topic | Handouts and Resources | Registration/Recording |
|---|---|---|---|
|
Presenter |
Salsa |
|
Watch Salsa Recording |
|
Presenter |
Tomatoes |
Watch Tomatoes Recording | |
|
Presenter |
Pickles and Relishes |
Watch Pickles and Relishes Recording | |
|
Presenters
|
Canning 101 |
|
|
|
Presenter
|
Jams and Jellies |
|
Watch Jams and Jellies Recording |
|
Canning 101 (repeat of April 14th class) |
|
Watch Canning 101 Recording |
| Topic | Handouts & Resources | Recording |
|---|---|---|
| Food Preservation 101 | Watch Food Preservation 101 Recording | |
| Boiling Water Canning/Steam Canning/Pressure Canning |
|
Watch Boiling Water Canning/Steam Canning/Pressure Canning Recording |
| Freezing/Dehydrating |
|
Watch Freezing and Dehydrating Recording |
| End of Season Food Preservation | Watch End of Season Food Preservation Recording |
Feedback Form
Feedback Form
If you do not see the article, please scroll up the page.
