Fruity Smart Tarts
Photo provided by Cami Wells
Yield: 12 servings
Ingredients:
- 12 wonton wrappers
- 1 Tablespoon white sugar
- ½ teaspoon cinnamon
- Cooking spray
- ¾ cup low-fat vanilla yogurt or frozen yogurt
- 1 cup of fruit — fresh (washed) or canned — cut into small pieces
Directions:
- Wash hands with soap and water. Preheat oven to 400 °F. Put a wonton wrapper into each muffin cup in a muffin tin. Spray each wonton wrapper with non-stick spray.
- Combine sugar and cinnamon in a small bowl. Mix well. Sprinkle the mixture onto the wrappers. Bake for 5 minutes or until the wrappers are crispy and golden. Watch closely to prevent burning. Let cool.
- Scoop approximately 1 tablespoon of yogurt into each cup and top with fruit.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
