Freezing
![frozen vegetables](https://food.unl.edu/tags/tags-freezing.png)
Freezing foods is easy, quick and convenient. Freezing temperatures stop the growth of microorganisms while slowing down the chemical reactions that break food down and reduce quality. Learn more about food preservation topics.
Freezing foods is easy, quick and convenient. Freezing temperatures stop the growth of microorganisms while slowing down the chemical reactions that break food down and reduce quality. Learn more about food preservation topics.