It is important that dial gauge pressure canners be checked for accuracy each year before use. Weighted gauges do not require testing.
The counties in RED currently have the equipment to test your dial-gauge pressure canner. Please call or email each county office before bringing your canner in to be tested. Click the county on the map for contact information.
Need help answering a food preservation question? Contact one of our team members for help!
Meet the Food Preservation Team
Need help answering a food preservation question? Contact one of our team members for help!
Food, Nutrition and Health Educator, Extension Educator
Program Areas:
308-532-2683
Extension Educator, Lead Educator
Program Areas:
402-329-4821
Extension Educator, Lead Educator
Program Areas:
308-728-5071
Food Specialist, Extension Specialist
Program Areas:
402-472-3225
Extension Associate
Program Areas:
402-444-3668
