Chocolate Cherry Smoothie
Photo provided by Cami Wells
Yield: 2 servings
Ingredients:
- ½ cup non-fat milk
- 6 ounces non-fat plain or vanilla yogurt
- 2 Tablespoons dark chocolate chips
- 1 cup frozen dark cherries
Directions:
- Wash hands with soap and water.
- Place milk, yogurt, chocolate chips and frozen cherries in a blender or food processor.
- Blend until smooth.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
