Chimichurri
Chimichurri originated from Argentina and Uruguay and is a popular fresh herb sauce that is most often served with grilled meats, fish, roasted vegetables, or eggs.
Photo by Marusa Jonas
Yield: 6 servings
Ingredients:
- 1 cup of firmly packed fresh parsley, gently rubbed under cold running water, finely chopped
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/4 cup vegetable oil
- 2 Tablespoons red wine vinegar*
- 1/2 teaspoon pepper (optional)
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Wash hands with soap and water.
- Finely chop parsley and garlic, or pulse it in a food processor or blender. Place in a medium-sized bowl.
- Stir in dried oregano, vegetable oil, and vinegar.
- Add pepper and red pepper flakes, if desired.
- Serve as a condiment with your favorite grilled or roasted vegetables, meats, or fish.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Notes:
*White wine vinegar or apple cider vinegar can be substituted.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
