Breakfast Cones
Photo provided by Cami Wells.
Yield: 3 servings
Ingredients:
- 3 ice cream cones
- 1 cup low-fat yogurt, any flavor
- 3 tablespoons blueberries, gently rubbed under cool running water
- 3 tablespoons strawberries, gently rubbed under cool running water
Directions:
- Wash hands with soap and water.
- Use a spoon to fill the bottom of the ice cream cones with yogurt.
- Top with blueberries and strawberries.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
