Baked Parmesan Fries

Directions:

1. Wash hands with soap and water.
2. Preheat oven to 400 ⁰F.
3. Place potatoes in a large bowl. Drizzle with oil and sprinkle with garlic and Italian seasoning. Toss to coat evenly.
4. Spread the potato wedges in a single layer on the prepared baking sheet.
5. Bake for 7 minutes or until they start to brown. Flip the wedges over and bake for another 7 minutes or until the wedges are browned and cooked through.
6. Sprinkle with Parmesan cheese and serve immediately.
7. Store leftovers in a sealed container in the refrigerator for up to four days.