Three-Bean Chili
Make a shopping list. Write down items you need as you run out of or think of them. It will save you time and money.
Yield: 9 servings
Ingredients:
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can diced tomatoes, low sodium
- 1 (15 ounce) can corn, drained
- Chili powder, to taste
Directions:
- Wash hands with soap and water.
- In a large pot, combine all canned ingredients. Heat over medium heat.
- Add chili powder to taste and stir.
- Continue to heat until heated thoroughly.
- Store leftovers in a sealed container in the refrigerator for up to 4 days.
Nutrition Information:
